Terms & Conditions

Welcome to our website. If you continue to browse and use this website you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Concept Stew’s relationship with you in relation to this website.

The term “Concept Stew” or “us” or “we” refers to the owner of the website whose office is 139 Brick Lane, London, E1 6SB. The term “you” refers to the user or viewer of our website.

The use of this website is subject to the following terms of use:

  • The content of the pages of this website is for your general information and use only. It is subject to change without notice.
  • Neither we nor any third parties provide any warranty or guarantee as to the accuracy, timeliness, performance, completeness or suitability of the information and materials found or offered on this website for any particular purpose. You acknowledge that such information and materials may contain inaccuracies or errors and we expressly exclude liability for any such inaccuracies or errors to the fullest extent permitted by law.
  • Your use of any information or materials on this website is entirely at your own risk, for which we shall not be liable. It shall be your own responsibility to ensure that any products, services or information available through this website meet your specific requirements.
  • This website contains material which is owned by or licensed to us. This material includes, but is not limited to, the design, layout, look, appearance and graphics. Reproduction is prohibited other than in accordance with the copyright notice, which forms part of these terms and conditions.
  • All trademarks reproduced in this website, which are not the property of, or licensed to the operator, are acknowledged on the website.
  • Unauthorised use of this website may give rise to a claim for damages and/or be a criminal offence.
  • From time to time this website may also include links to other websites. These links are provided for your convenience to provide further information. They do not signify that we endorse the website(s). We have no responsibility for the content of the linked website(s).
  • You may not create a link to this website from another website or document without our prior consent.
  • Your use of this website and any dispute arising out of such use of the website is subject to the laws of England, Scotland and Wales.
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Concept Stew Services
Review Review

"Our students who have made full use of Statistics for the Terrified have universally found this to be an extremely useful resource in getting up to speed... Keep up the good work!"

5/ 5 Stars
Review Review

"Well, I aced my stats course and I have to give credit to your program. It gave me straight forward explanations about some terrifying questions and I could go back and review as many times as I needed. All in all, you have a great product."

5/ 5 Stars
Review Review

"I have found Statistics for the Terrified to be a valuable tool in helping students to grasp some core concepts in statistical testing such as the standard error, confidence intervals and hypothesis testing. I have found the interactive multi-media element of Statistics for the Terrified to be particularly powerful in this regard."

5/ 5 Stars
Review Review

"Congratulations for this fantastic piece of software. Certainly your software does fulfill my needs, and it also proves useful when it comes to just refresh a specific topic. One could consider it as well as an “ongoing refresher course”, very handy not only for beginners in statistics. Let me know if and when new versions are out. And BTW, it works perfectly under Windows 7 Ultimate."

5/ 5 Stars
Review Review

"Concept Stew supported us from start to finish in implementing this for our students – from providing the software in the most appropriate format for our needs to offering a support line for our students, they have been with us all the way, and always with a cheery message to make us feel like valued customers. We’re looking forward to working with them as the product develops."

5/ 5 Stars
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